This rare dry-hulled lot of Guatemala Bourbon brings a twist to the classic Central American cup. With a medium-dark roast, the espresso reveals warm, comforting notes of molasses and toasted pecan, layered with subtle baking spice and a rounded, rich body. 

The dry hulling method lends a touch of rustic depth, softening the acidity and enhancing its syrupy mouthfeel. A full-bodied, smooth espresso that bridges classic sweetness with earthy charm.