In a medium-light filter roast, this dry-hulled Bourbon from Guatemala offers a mellow yet complex profile. Notes of ripe plum and cocoa nibs lead the cup, supported by gentle herbal undertones and a creamy, slightly textured body. 

Unlike the bright, crisp washed Guatemala’s, the dry hulling process brings out a softer acidity and rounder structure, making it a comforting and nuanced brew. A great choice for those who enjoy both fruit and grounding depth in their filter cup.